Ghost Pepper 🌶 Bhut Jolokia 🌶 Extremely Hot 🌶 NON-GMO 🌶 30+ Seeds
GERMINATION INSTRUCTIONS WILL BE INCLUDED IN PACKAGE. Wear Gloves When Handling Seeds...Learned the Hard Way :) :) :)
The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The ghost chili is rated at more than 1 million Scoville heat units (SHUs). However, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012 and the Carolina Reaper on August 7, 2013
Germination in 13-30 days, maturity in 75-85 days...But the Instructions I'll Send Will Speed this Along.
Start seeds indoors 8-10 weeks before last frost date. Sow seeds in seed mix ¼ inch watering with warm water. Keep soil moist and 85-90 degrees. Place in warm full sun location until plants have 6 sets of true leaves. Harden off and plant after all danger of frost has passed in warm full sun location . Space 1.5 to 2 feet apart.
Peppers can be grown all year long in containers.
Please, if you have any problems with your order, germination or simply need planting instructions, reach out to me and I will help you resolve the issue.